This recipe was found at Food.com, and it is now a family favorite!
This is my adapted version after several tries:
Ingredients:
1/4 cup mayonnaise
1 Tbsp Mae Ploy Thai Sweet Chili Sauce
5 drops Sriracha Hot Chili Sauce
1 lb raw shrimp (60-80ct), shelled, tailed, & deveined
1/2 cup cornstarch
Directions:
1.In small saucepan, combine mayo and both chili sauces together. Keep warm on very low heat.
2.Coat shrimp with cornstarch.
3.Deep fat fry the shrimp for only a few minutes.
4.Transfer hot shrimp to mayo/chili mix. Coat quickly.
5.Serve in a lettuce lined bowl, top with chopped scallions.
I purchased every ingredient at my local Wal-Mart (chili sauces in the Asian Foods section). The two bottles will be a year's investment, and it cost me only $6 for both bottles.
My homemade copy bang bang shrimp costs about $6 for 1lb of shrimp. Bonefish is about $9 for 1/2 the amount.
Still...I do enjoy the real thing when our family goes for special dinners. The Tilapia with Lemon Butter sauce is our favorite!!! I doubt I can replicate that dish!!